Workshop sul riconoscimento dell'odore di verro

On 15 March 2017 a workshop takes place on boar taint detection in Göttingen (Germany). The workshop “Train the trainer” is organized by Isi GmbH. The workshop provides the basis for the successful implementation of a human sensory quality control system. The basics for the origin and effect of odor adjustments in boar meat are taught as well as explained how humanized examiners can be trained and used for the reliable detection and evaluation of odor and tasteless deviations.