mEATquality (English)

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Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat.

mEATquality analyses consumer attitudes, perceptions, and preferences regarding sustainable meat production. The husbandry factors that determinate ‘extensiveness’ can be applied and optimised in organic, free-range and conventional production systems.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101000344.

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27-Mar-2025 (8 giorni fa)
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TECHNAAzienda - Francia25-Mar-2025
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March Newsletter Alert! 🚨
Stay updated with the latest developments in our project and access new tools and materials available in multiple languages:
• Extensive pig and poultry husbandry practices
• Consumer preferences when choosing meat
• Sustainability of pork and poultry meat production
• 2025 project events and activities

Subscribe at: www.meatquality.eu
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We are pleased to announce that the Practical Abstracts of the mEATquality project are now available in Italian!
Siamo lieti di annunciare che gli materiali didattici del progetto mEATquality sono ora disponibili in italiano!

🌱🐖🐓These abstracts provide valuable insights and practical solutions for sustainable pork and broiler meat production, addressing societal demands, environmental concerns, and economic needs.
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🌱 New Publication Alert! 🌱
Excited to share our latest joint publication, “Connecting the Fork to the Farm,” featured in REVOLVE magazine. This collaborative effort brings together insights from four EU projects: PATHWAYS, mEATquality, Code: Re-farm, and H2020 INTAQT.
Together, we are working towards building a sustainable food system in Europe. Our findings and research lines aim to create a more resilient, efficient, and environmentally friendly food production process.
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Watch our exclusive interview with Álvaro Barrera, President of Asociación Ecovalia, as he discusses the sustainability of meat production and the mEATquality project.

By Daniel Jiménez Lorente, Noticias Positivas
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Pig native breeds for outdoor farming

Read our Practice abstrc about pig native breeds for outdoor farming!
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17-Gen-2025 (2 mesi 18 giorni fa)
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WelFarmersAzienda - Francia17-Gen-2025
🐽 The W𝗲𝗹𝗙𝗮𝗿𝗺𝗲𝗿𝘀 project will address 4 critical themes in order to improve pig welfare. The second topic is: 𝗣𝗜𝗚𝗦 W𝗜𝗧𝗛 𝗨𝗡𝗗𝗢𝗖𝗞𝗘𝗗 𝗧𝗔𝗜𝗟𝗦.

2️⃣ This theme explores the challenges and opportunities of 𝗿𝗲𝗮𝗿𝗶𝗻𝗴 𝗽𝗶𝗴𝘀 𝘄𝗶𝘁𝗵 𝘂𝗻𝗱𝗼𝗰𝗸𝗲𝗱 𝘁𝗮𝗶𝗹𝘀, aiming to promote welfare-friendly practices.

💡 For more details, visit the official project website at www.welfarmers.com
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 amEATquality (English) piace un articolo di 3tres3.com
17-Gen-2025 (2 mesi 18 giorni fa)
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11-Gen-2025marco-antonio-jacho-lopezInteresante trabajo, siempre será positivo para el sector este tipo de estudios. De todas maneras comentar que el peso al destete está influenciado por muchos factores entre los cuales el peso al nacimiento es fundamental, no observo en el resument del estudio que se haga referencia a este tema, también creo que sería importante, si no se ha hecho, evaluar la duración del parto de las cerdas, para saber si hay (sería lógico) influencia directa de la música.
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17-Gen-2025 (2 mesi 18 giorni fa)
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ECO Animal HealthAzienda - Regno Unito13-Gen-2025

Mitigating AMR: The 3 Rights

Antimicrobial resistance (AMR) is an urgent global public health threat associated with nearly 5 million deaths in 2019.
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 amEATquality (English) piace un articolo di pig333.com
17-Gen-2025 (2 mesi 18 giorni fa)
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14-Gen-2025azory-mbumawelcome 333 Africa’s we really appreciate your availability

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